Victor Hugo’s cooking!

Take one very hot-sweet sour Venezuelan (Victor Hugo) Add a pinch of Afro-Cuban- salsa rhythms Stir in a hint of Mambo, a squeeze of Merengue, a touch of Jazz and bring to the boil with some steaming Salsa Blend in some sensuous, ethnic Cumbia, modern Raggaton Then simmer slowly to a sweet Bolero. Pour vigorously over the audience, garnish with some spicy salsa dancing and serve with an abundance of sex appeal - a tu gusto! The result is hot and penetrates the senses with its full tempting moves and flavours.

Take our advice... follow the recipe and taste the experience for yourself!

info: vhs@victorhugosalsa.com